RECIPE: Dairy-Free Cream of Mushroom Soup

So, the base to a good casserole is definitely "cream of something" soup. Cream of chicken, cream of mushroom – you could even use cream of celery (blech) if you want. Growing up, there were a couple different casseroles we'd make – one that we'd make up as we went along and one that had an … Continue reading RECIPE: Dairy-Free Cream of Mushroom Soup

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What to Do with 11 Pounds of Strawberries

Last weekend, I went strawberry picking. A little while and about two-thirds of a row later, I had a full flat (or about 11 pounds) of the delicious berries. What do you do with that much strawberries? 1. Make homemade jam I grew up learning how to can from my Mom – we'd can tomatoes … Continue reading What to Do with 11 Pounds of Strawberries